The Club Sibarita festival will hold its seventh edition from April 26 to 28 of this year in the Yucatecan capital to gather the best of gastronomy during these days of culinary celebration, in which established and emerging chefs, traditional cooks, and brands come together again in this festival of flavors.
The goal is to create the best culinary experience for entrepreneurs, opinion leaders, gastronomy students, and industry sibaritas, and to provide an ideal platform for attendees and chefs to find networking opportunities with sponsors, colleagues, and influencers in the haute cuisine industry.
The more than 10 events organized by Club Sibarita this year will take place in three key locations: Casa de Máquinas de la Hacienda Chichí Suárez, Altozano, Casa Kú, and Hotel Sureño. The benefits that the Club Sibarita Gastronomic Festival will provide in terms of economic impact is positioning for chefs, restaurants, and sponsors, and promoting national and local gastronomy in Yucatan.
You can check the program of activities on the website www.clubsibarita.mx, as well as on Club Sibarita’s Facebook and Instagram social media. Prices for events range from $1,000 to $2,000 pesos and can be purchased at www.clubsibarita.mx or by calling 9999 68 76 61 to make deposits and/or bank transfers.
About Club Sibarita
Club Sibarita represents the effort and dream of its founders, the entrepreneur couple Jean Philippe Gillot Lomelín and Carolina Molina Marrufo. The festival is already a benchmark in Mexico for global gastronomy and culinary industry, according to national media, and aims to enhance haute cuisine and establish a networking platform for high cuisine professionals in the city of Merida, a booming gastronomic and tourist destination.
Check below one of the first interviews MID CityBeat did with Club Sibarita in 2018. They talk about how it got started here!
Facebook: Sibarita Club
Instagram: Clubsibaritamx
#clubsibarita #memoriasdesobremesa
Contact: contacto@clubsibarita.mx Cristina González