If you’ve driven down Paseo de Montejo lately, chances are you’ve spotted Diego’s—the newest addition to Mérida’s ever-growing food and cocktail scene. Marked by its playful, kid-inspired mural, Diego’s is already catching attention, and for good reason. With a stylish terrace overlooking Mérida’s most iconic avenue, it’s the perfect place to unwind with a craft cocktail, savor an indulgent meal, and soak in a Yucatán sunset.
A New Chapter from the Creators of Mítica Burgers
Diego’s is the latest concept from the team behind Mítica Burgers, the wildly popular Yucatecan burger chain. This time, they’ve stepped beyond gourmet burgers to bring something fresh and exciting to the city—a restaurant and cocktail bar with a personality all its own. Named after one of the owner’s sons, Diego’s is fun, welcoming, and effortlessly cool, making it an instant favorite for locals and visitors alike.
Cocktails & Wine: The Perfect Start to Your Evening
We stopped by for an early dinner and drinks, and let’s just say, Diego’s knows how to mix a cocktail. We started with a crisp sparkling wine and a daiquiri made with Splenda instead of sugar (a great lighter option). But the real showstopper? IK—a bold, complex cocktail featuring tequila, Ancho Reyes, berry jam, and lime juice, all served in a sweet pepper. Unexpected? Absolutely. Delicious? 100%.
A Menu with Something for Everyone
Diego’s menu is playful, diverse, and full of surprises, combining international flavors with comforting classics. These were some of the standouts from our visit:
🍽️ Tuna Tostones – Double-fried and smashed green plantains, topped with spicy tuna and avocado purée. The perfect balance of crunch, heat, and freshness.
🍽️ Wings Míticas – A must-try for fans of Mítica Burgers, these wings bring the same bold, addictive flavors that made the original restaurant famous.
🍽️ French Dip – Hard to find in Mérida, this roast beef sandwich comes with Swiss cheese, pickles, and a side of au jus for dipping. Tender, savory, and nostalgic in all the right ways.
🍽️ Arayes on Pita Bread – A Middle Eastern-inspired dish, featuring juicy kofta made with beef and lamb, served with tahini sauce. Rich, spiced, and completely satisfying.
Why Diego’s is Our Top Pick for the Week
Between the creative menu, top-tier cocktails, and an unbeatable location, Diego’s has quickly become one of our favorite spots in Mérida. Whether you’re looking for a lazy brunch, a quick bite, or an elegant evening with wine and a sunset view, this place delivers on every front.
🔥 Hot Tip: Visit around golden hour, grab a seat on the outdoor terrace, and sip on an IK cocktail while watching the city slow down—it’s one of the best sunset moments in town.
📍 Diego’s – Paseo de Montejo, Mérida
Open Sunday, Tuesday and Wed 8am- 11pm & Thursday -Saturday 8am -12am midnight Closed Mondays
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