Authentic Flavors from Across Yucatán
Habaneros is quickly becoming a favorite spot for those looking to explore traditional Yucatecan cuisine. The restaurant brings flavors from different towns across the state to one table, offering an experience that feels both authentic and inviting.
As you walk in, you’re greeted by two women making fresh tortillas and grilling vegetables, which they mash in a molcajete to create a custom salsa—made the ancestral way. The rich, smoky flavors set the tone for what’s to come.
A Local Favorite with a Lively Atmosphere
Habaneros is a popular spot among locals, which is always a good sign when diving into regional cuisine. The place was packed during our visit, and the lively atmosphere made for an enjoyable dining experience. Pro tip: Make a reservation—the tables stayed full the entire evening, and it’s clear this is a go-to for those who love good food.
What We Ordered
Every dish we tried reflected the bold and earthy flavors that define Yucatecan cuisine. Here are some standouts:
- Sopa de Lima – A classic, comforting broth with citrusy notes.
- Seafood Tacos – Fresh, flavorful, and perfectly balanced.
- Taco Uaymitún – Octopus and shrimp sautéed with chaya, garlic, and spices, served with guacamole and Edam cheese.
- Taco Chelem – Octopus in a sour orange escabeche, served on a bed of rice with pickled onions and roasted xcatic chili.
- Taco Chicxulub – Battered shrimp, crisp lettuce, and chipotle mayo wrapped in a handmade tortilla.
- Longaniza Habaneros – Smoky, juicy sausage served with chiltomate, sour orange, and pickled onions.
- Papadzules – Enchiladas stuffed with hard-boiled egg and drenched in a rich pumpkin seed sauce—some of the best we’ve had.
- Cochinita Pibil – No Yucatecan meal is complete without this slow-roasted, marinated pork, served with fresh handmade tortillas.
A Sweet Ending
If you have room for dessert, share one—the portions are generous, but the flavors are worth it:
- Queso Napolitano – A Yucatecan take on flan, rich and creamy.
- Pastelillo de Queso de Bola – A decadent dessert with Edam cheese, easily enough for three or four people, though you might not want to share.
Final Thoughts
Habaneros delivers an exceptional Yucatecan dining experience, blending traditional techniques with high-quality ingredients. Whether you’re a visitor looking to explore local flavors or a longtime resident searching for a new favorite spot, this restaurant is a must-visit. Highly recommended for those who appreciate smoky, earthy flavors and a warm, welcoming atmosphere.
