Mérida’s Gastronomy Scene Keeps Getting Better
If you’ve been paying attention, you already know: Mérida, Yucatán is having a serious moment when it comes to gastronomy.
What was once known mainly for traditional Yucatecan cuisine has evolved into something much bigger—a city where global flavors meet local talent, where you can go from cochinita pibil in the morning to Basque-inspired tapas by night.
Donoxtia: A Basque-Inspired Tapas Experience
Tucked away on a quiet stretch of the 62, Donoxtia brings a slice of northern Spain to Mérida.
“Donoxtia” is the Basque name for San Sebastián—one of the most celebrated food cities in the world—famous for its pintxos bars, Michelin-star culture, and deep respect for ingredients.
Here, that influence translates into something that feels refined, intimate, and effortless.
The ambiance is warm and softly lit, with music that drifts between Gypsy Kings and Spanish trova. It’s the kind of place where dinner easily turns into a full evening.
Donoxtia: A Basque-Inspired Tapas Experience
Tucked away on a quiet stretch of the 62, Donoxtia brings a slice of northern Spain to Mérida.
“Donoxtia” is the Basque name for San Sebastián—one of the most celebrated food cities in the world—famous for its pintxos bars, Michelin-star culture, and deep respect for ingredients.
Here, that influence translates into something that feels refined, intimate, and effortless.
The ambiance is warm and softly lit, with music that drifts between Gypsy Kings and Spanish trova. It’s the kind of place where dinner easily turns into a full evening.
What We Ordered (and Loved)
🥔 Croquetas de jamón
Golden and crisp on the outside, impossibly creamy inside. The béchamel is rich without being heavy, folded with jamón and finished with delicate slices of ham, alioli, and a subtle touch of carbón activado. These are unforgettable.
🧀 Manchego de oveja
Crispy-edged manchego with a soft, nutty center, paired with a pear and cardamom jam that adds just the right sweetness. The almond crunch gives it texture and balance.
🍳 Tortilla de patata
A Spanish classic done right—soft layers of potato and onion with a creamy center. Served with bread and alioli, it’s comforting, nostalgic, and exactly what you want it to be.
The Mains That Make You Stay
🥘 Paella (for two)
Saffron-infused bomba rice with shrimp, mussels, and chorizo. Deeply flavorful, with alioli adding richness and lemon bringing brightness. Perfect for sharing and lingering over.
🥩 Solomillo (our favorite)
A perfectly grilled sirloin, incredibly tender, served over silky mashed potatoes. The sauce—a reduction of wine, mushrooms, onions, and a subtle hint of ginger—adds depth and an unexpected twist. This dish alone is worth the visit.
Don’t Skip Dessert
🍫 Torrijas de chocolate con naranja
A decadent take on Spanish torrijas—brioche soaked in chocolate cream, lightly crisped, layered with orange ganache, cacao crunch, and hazelnut ice cream. Rich, but balanced.
What to Drink
A glass of Spanish Tempranillo pairs beautifully, and they also offer classic Spanish beers like Estrella Galicia and Mahou if you’re in the mood for something more casual.
The MID CityBeat Take
Donoxtia is part of what makes Mérida’s gastronomy scene so exciting right now.
It’s thoughtful without being overcomplicated, stylish without trying too hard, and delivers exactly what you hope for when you go out for a great meal.
👉 It’s the kind of place you go for tapas… and end up staying for the night.
Details
📍 Calle 62 x 35 y 33C, Mérida
🕐 Tues–Wed: 2–11pm
🕐 Thurs–Sat: 2–12am
🕐 Sun: 2–7pm (closed Mondays)
📞 Reservations: 999 777 7111
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