For all things foodie and taking advantage of Yucatan’s incredible gastronomic offer, we get you lots of information about restaurants, bars, taco stands, market food, interviews with chefs, and more.
Written by Stephanie Carmon Wednesday evening August 15th, I ventured out of the Centro towards the north end of town to Oliva Patio restaurant for the Sapore di Mare, flavor of the sea, menu and wine tasting. I am a fan of Italian/Mexican Chef Stefano Marcelletti who has three restaurants in Merida: Oliva Kitchen, Oliva […]
A Culinary Treat: Oliva Chefs dazzled the palate with Sapore di Mare Read More »
Written by Harriet Sleath MID CityBeat team has gone out of the Centro to find some great breakfast/brunch spots. There are some incredible restaurants all over the city and the following are our 5 recommendations. Siqueff Restaurant (Norte) The Siqueff family came from Lebanon to Mexico almost 100 years ago. Their culinary journey started in
5 Great Breakfast / Brunch Spots Outside of Centro Read More »
Written by Harriet Sleath MidCity Beat recently had the honour of joining food expert Erin on a Plant Food Lovers Experience tour of Merida. Our tour was part of Frutas y Verduras, a project started by Margret Hefner, whose aim is to provide people with the opportunity to embark on flavor-filled journeys of the healthy,
Frutas y Verduras Plant Food Lovers’ Experiences Read More »
Written by Harriet Sleath The MID CityBeat team has ventured into the city to find five great spots for Asian food. As Merida grows, so does the culinary choices and we are trying to keep our readers and followers up to date. Korean Grill As you stroll down Paseo de Montejo, most likely you have seen
Four Great Spots to Eat Asian Food in Merida, Yucatan Read More »
Written by Stephanie Carmon One of the things that continues to amaze me about this town is the talented chefs and the up and coming culinary scene. Mexico is famous for its almost infinite variety of authentic dishes, ingredients, and colorful, spicy dishes. It’s been a treasure trove for the likes of chefs such as
Written by Harriet Sleath Mid City Beat has been to visit one of the newest bakery in town and we are here to tell you that it’s most definitely worth a visit. L’Amour du Pain is tucked away in Aleman and is quickly becoming a hit with locals and foreigners alike. If you’re like me
Holiday Treats at L’Amour du Pain The Newest French Bakery in Town Read More »
Written by Stephanie Carmon This week MID CityBeat Team tried something new by checking out some of the Vegetarian and Vegan options in the city. We found some great places that are truly passionate about providing healthy food to their patrons. This city is growing before our eyes and every day we find more and more
A Look into the Vegan and Vegetarian scene in Merida Read More »
Written by Stephanie Carmon “Mi little girl taught me how to write, and asked me to tell my life story–how to describe the smell of the sea? The texture of firewood? How can I write about my passion without writing about the kitchen? I should write my recipes, my memories, memories of a seafood and wood-fired kitchen. [Town
Written by Harriet Sleath MID CityBeat team is out and about again, this time taking you to seafood restaurants that may be off the beaten track. We have found some incredible places for you to try out! Tobalá 58 Mid CityBeat is excited to present to you Mérida Centro’s newest ceviche bar, Tobalá 58. Arriving
Off the Beaten Track Five Great Seafood Restaurants in Mérida Read More »
Written by Stephanie Carmon Last week I sat down with one of Yuctan’s top Chefs Pedro Evia on the sofa in the elegant bar at Kuuk Restaurant. While the bartenders were serving up their latest mixology drinks, the waiter brought me mezcal, peppermint and lime cocktail to try–one of their house specials. The bar is
Pedro Evia: Celebrity Chef of Yucatan “A Great Artist Can Come from Anywhere” Read More »
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