From Nik Jameson’s vegan Yucatecan kitchen: tortitas de chaya
Written by Stephanie Carmon It’s harvest time all over the world and the Yucatan is no exception. The MILPA is coming to an end and fresh corn is always harvested just in time for the Pib and Tamales of Hanal Pixan. In my humble opinion, now is the best time of year to eat corn […]
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