Escargot Panaderia Francesa The Art Of Baking Mexcian & French Breads
Written by Stephanie Carmon Owner of Escargot Panaderia Francesa, Antonio Trujillo got his start learning how to make French bread with his friend Nico, 10 years ago in a bakery called El Horno Mágico in San Cristobal, Chiapas. However, that wasn’t his first experience in baking. He remembers when he was young he would help […]
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