Foodie

For all things foodie and taking advantage of Yucatan’s incredible gastronomic offer, we get you lots of information about restaurants, bars, taco stands, market food, interviews with chefs, and more.

Gathering of Traditional Cooks in Campeche: September 27 and 28

Are you ready to immerse yourself in the rich culinary traditions of Campeche? From Friday, September 27th to Saturday, September 28th, Campeche will host the State Gathering of Traditional Cooks—an exciting event that invites you to experience the expertise and flavors of four remarkable cooks from Champotón, Bécal, Pocyaxum, and the Los Laureles Guatemalan community.

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From Yucatán to the Arab Emirates: Chef Wilson Alonzo Báez’s Global Culinary Journey

Chef Wilson Alonzo Báez is currently captivating the culinary world by representing Yucatán’s rich and vibrant heritage in the Arab world. After achieving the prestigious title of Best Cook of Yucatán 2023 and gaining widespread recognition through his renowned restaurant, Yaaxche, Alonzo now finds himself on a foreign yet exciting stage. His mission is clear:

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