Mérida’s culinary scene continues to evolve with creativity, passion, and a deep respect for local flavors. Each month, the city offers unique gastronomic experiences ranging from chef-led dinners and specialty tastings to festive culinary gatherings and seasonal menus.
Whether you’re a devoted foodie, an adventurous diner, or simply someone who loves discovering new flavors, this curated guide highlights the most exciting food-forward events happening in the city. From intimate culinary workshops to vibrant community food celebrations, here’s where to savor the best of Mérida this season.
February 1st : La Gran Tamaliza Vol II
Tamales, music, and good Sunday energy.
If you got the baby in the rosca, this one’s your sign. La Tamaliza Vol. II takes over Justo on Paseo de Montejo for a laid-back morning of tamales, guajolotas, guest chefs, and live sounds. Easy, local, and full of flavor — the kind of plan that turns into staying all afternoon.
In the kitchen: Chef Obed Reyes, Chef Zay Huchim (KEXTI’I)
Menu: chicharrón in red salsa · pollo en salsa verde · rajas con queso · carrot tinga (vegan) — served as tamal or guajolota
Music: La LQTM
Plus: a small local bazaar by Matilda & friends
Date: February 1, 2026
Time: 10 AM – 2 PM
Location: Justo, Paseo de Montejo #437
Come hungry, stay for the vibe. 🌽🎶✨
February 1st : MEL 30th Anniversary Gala
The Merida English Library proudly celebrates 30 years of community, culture, and connection with an elegant anniversary gala.
Join this special evening hosted at the beautiful Hotel Fiesta Americana Mérida, featuring a formal three-course dinner prepared by the hotel’s chefs, beverages included, and live music by the extraordinary Gina Osorno.
✨ A night to celebrate a milestone that belongs to the entire community.
📅 Date: Sunday, February 1st, 2026
📍 Location: Hotel Fiesta Americana Mérida
🍽️ Includes: Three-course dinner + beverages
🎶 Live Music: Gina Osorno
🎟️ Tickets:
👉 https://meridaenglishlibrary.com/register/p/mel-30th-anniversary-gala
February 5 & 6 : Dinner Under the Stars at Galopina Casa Silvestre
An intimate open-air dining experience led by chef Josselin Dubourg, where instinct and freedom guide each dish. Set under the night sky, this dinner invites guests to slow down and connect through flavors inspired by nature and place.
Date and Time:
Thursday & Friday, February 5–6 – 7:00 to 10:00 P.M.Includes:
Three-course dinner
Welcome cocktailAdmission:
$1,000 MXN per person
$5,800 MXN per couple (includes accommodation & breakfast)Venue:
Galopina Casa Silvestre
Acanceh, YucatánReservations:
+52 999 638 8437
Limited capacity
February 7 & 8 : Countryside Table – Galopina x Mestiza de Indias
A countryside table where flavors meet in a shared space. Chef Josselin Dubourg presents a four-course experience in collaboration with Mestiza de Indias, celebrating collaboration, terroir, and thoughtful pairing in an intimate rural setting.
Date and Time:
Saturday & Sunday, February 7–8 – 4:00 to 7:00 P.M.Includes:
Four-course meal
PairingAdmission:
$1,500 MXN per person
$7,000 MXN per couple (includes accommodation & breakfast)Venue:
Galopina Casa Silvestre
Acanceh, YucatánReservations:
+52 999 638 8437
Limited capacity
February 8 : Kanché & Kinich at Ramiro
Flavors come together in one shared table. Kanché and Kinich join forces at Ramiro for an afternoon dedicated to gastronomy and cocktail culture. A relaxed yet carefully curated experience where technique, taste, and collaboration take center stage.
Date and Time:
Sunday, February 8 – 12:00 to 3:30 P.M.Venue: Ramiro Cocina
Calle 41 x 58 y 60, Paseo de Montejo 386-D, CentroDetails:
À la carte menu available
Gastronomy & cocktails collaboration by Kanché and Kinich
March 20 : Club Sibarita Food Fest
Big flavors. One night.
Club Sibarita Food Fest returns for its 10th edition — a city favorite where top chefs, restaurants, and brands come together for an open-air tasting experience. Think bites, drinks, and live energy, all in one place. Come hungry and pace yourself.
Date: Friday, March 20
Time: 8 PM
Location: Altozano, Mérida
- Pre-sale: $1,000 MXN
Tickets available at www.clubsibarita.mx or by phone at 999 968 7661.
One of the tastiest nights of the year in Yucatán. 🍴✨
