Mérida’s culinary scene continues to evolve with creativity, passion, and a deep respect for local flavors. Each month, the city offers unique gastronomic experiences ranging from chef-led dinners and specialty tastings to festive culinary gatherings and seasonal menus.
Whether you’re a devoted foodie, an adventurous diner, or simply someone who loves discovering new flavors, this curated guide highlights the most exciting food-forward events happening in the city. From intimate culinary workshops to vibrant community food celebrations, here’s where to savor the best of Mérida this season.
March 19 : Wine Pairing Dinner at Scattola
Some nights aren’t meant to be repeated — they’re meant to be savored.
On March 19, Scattola hosts an exclusive wine pairing dinner, where every course is thoughtfully matched with exceptional wines to elevate each flavor and moment at the table.
From a tropical tuna starter to a rich four-cheese beef filet and a refreshing limoncello dessert, the evening unfolds as a curated culinary journey guided by expert sommeliers.
🍷 A menu designed to highlight the harmony between food and wine
🍝 Carefully paired selections from Italy and Mexico
🥂 An intimate dining experience for true wine lovers
🗓 March 19
🕘 9:00 PM
📍 Scattola
🎟 $950 per person (service not included)
Limited seating available — arrive 30 minutes early to fully enjoy the experience.
March 20 : Club Sibarita Food Fest
Big flavors. One night.
Club Sibarita Food Fest returns for its 10th edition — a city favorite where top chefs, restaurants, and brands come together for an open-air tasting experience. Think bites, drinks, and live energy, all in one place. Come hungry and pace yourself.
Date: Friday, March 20
Time: 8 PM
Location: Altozano, Mérida
- Pre-sale: $1,000 MXN
Tickets available at www.clubsibarita.mx or by phone at 999 968 7661.
One of the tastiest nights of the year in Yucatán. 🍴✨
March 25, 2026 – Sabores de Mérida | Culinary & Charity Event
Experience an unforgettable evening of gastronomy and philanthropy at Sabores de Mérida 2026, a unique culinary event set in the beautiful surroundings of Hacienda Santa Lucía Kantoyná. This elegant springtime gathering brings together exceptional cuisine, fine wine, and a meaningful cause.
Guests will enjoy five carefully curated wine and food pairings in a refined atmosphere, along with a special evening program and a silent auction. The event offers a chance to indulge in Mérida’s vibrant culinary culture while supporting the work of Fundación BAI A.C.
Join fellow guests for an exclusive night of flavors, music, and community in one of Yucatán’s most stunning hacienda settings.
Date: Wednesday, March 25, 2026
Time: 6:00 PM (Doors Open)
Location: Hacienda Santa Lucía Kantoyná
Admission: $2,500 MXN per person
Reservations: 999 292 8436
