Mérida’s culinary scene continues to evolve with creativity, passion, and a deep respect for local flavors. Each month, the city offers unique gastronomic experiences ranging from chef-led dinners and specialty tastings to festive culinary gatherings and seasonal menus.
Whether you’re a devoted foodie, an adventurous diner, or simply someone who loves discovering new flavors, this curated guide highlights the most exciting food-forward events happening in the city. From intimate culinary workshops to vibrant community food celebrations, here’s where to savor the best of Mérida this season.
January 29 : Tuna Ronqueo Experience at Yisushi
Discover the artistry behind one of Japan’s most iconic culinary rituals with The Best Tuna Ronqueo at Yisushi—an exclusive gastronomic experience for true food lovers. This special evening showcases the traditional tuna-cutting technique, where precision, craftsmanship, and flavor take center stage.
Guests will enjoy a premium tasting experience paired with drinks from the house, making it a perfect plan for celebrating or simply indulging in elevated Japanese cuisine.
Event Details
📅 Date: January 29
💰 Price: $1,600 MXN per person
🍶 Includes:
House sake
One glass of wine
One Sapporo beer
With limited availability, this is a one-night-only opportunity to experience sushi culture at its finest in an intimate, refined setting. Reservations are highly recommended.
February 1st : MEL 30th Anniversary Gala
The Merida English Library proudly celebrates 30 years of community, culture, and connection with an elegant anniversary gala.
Join this special evening hosted at the beautiful Hotel Fiesta Americana Mérida, featuring a formal three-course dinner prepared by the hotel’s chefs, beverages included, and live music by the extraordinary Gina Osorno.
✨ A night to celebrate a milestone that belongs to the entire community.
📅 Date: Sunday, February 1st, 2026
📍 Location: Hotel Fiesta Americana Mérida
🍽️ Includes: Three-course dinner + beverages
🎶 Live Music: Gina Osorno
🎟️ Tickets:
👉 https://meridaenglishlibrary.com/register/p/mel-30th-anniversary-gala
February 5 & 6: Dinner Under the Stars at Galopina Casa Silvestre
An intimate open-air dining experience led by chef Josselin Dubourg, where instinct and freedom guide each dish. Set under the night sky, this dinner invites guests to slow down and connect through flavors inspired by nature and place.
Date and Time:
Thursday & Friday, February 5–6 – 7:00 to 10:00 P.M.Includes:
Three-course dinner
Welcome cocktailAdmission:
$1,000 MXN per person
$5,800 MXN per couple (includes accommodation & breakfast)Venue:
Galopina Casa Silvestre
Acanceh, YucatánReservations:
+52 999 638 8437
Limited capacity
February 7 & 8: Countryside Table – Galopina x Mestiza de Indias
A countryside table where flavors meet in a shared space. Chef Josselin Dubourg presents a four-course experience in collaboration with Mestiza de Indias, celebrating collaboration, terroir, and thoughtful pairing in an intimate rural setting.
Date and Time:
Saturday & Sunday, February 7–8 – 4:00 to 7:00 P.M.Includes:
Four-course meal
PairingAdmission:
$1,500 MXN per person
$7,000 MXN per couple (includes accommodation & breakfast)Venue:
Galopina Casa Silvestre
Acanceh, YucatánReservations:
+52 999 638 8437
Limited capacity
February 8: Kanché & Kinich at Ramiro
Flavors come together in one shared table. Kanché and Kinich join forces at Ramiro for an afternoon dedicated to gastronomy and cocktail culture. A relaxed yet carefully curated experience where technique, taste, and collaboration take center stage.
Date and Time:
Sunday, February 8 – 12:00 to 3:30 P.M.Venue: Ramiro Cocina
Calle 41 x 58 y 60, Paseo de Montejo 386-D, CentroDetails:
À la carte menu available
Gastronomy & cocktails collaboration by Kanché and Kinich
