Mérida’s culinary scene continues to evolve with creativity, passion, and a deep respect for local flavors. Each month, the city offers unique gastronomic experiences ranging from chef-led dinners and specialty tastings to festive culinary gatherings and seasonal menus.
Whether you’re a devoted foodie, an adventurous diner, or simply someone who loves discovering new flavors, this curated guide highlights the most exciting food-forward events happening in the city. From intimate culinary workshops to vibrant community food celebrations, here’s where to savor the best of Mérida this season.
Le Petit Chef & Friends – Immersive Dining Experience
Step into a world where gastronomy meets storytelling with Le Petit Chef & Friends, a one-of-a-kind 3D culinary show that transforms your dining table into a stage. This immersive experience blends projection mapping with a carefully curated menu, taking guests on a playful and visually stunning gastronomic journey.
Hosted at Hyatt Regency Mérida, the experience invites you to watch the tiniest chef come to life right on your plate, guiding you through each course with creativity, humor, and precision. It’s not just dinner—it’s a multisensory adventure designed for those looking to try something truly different.
Perfect for date nights, special occasions, or simply indulging in something extraordinary, this show promises to delight both your eyes and your palate.
Date: Various dates available
Time: Multiple seatings (check availability)
Location: Hyatt Regency Mérida
Admission: Reservation required (book at www.lepetitchef.com/merida)
April 11 : Honey Tasting Experience — Miel Nativa Kaban
A sweet and sensory journey into the world of native Yucatán honey.
This guided tasting invites you to discover the richness, flavors, and traditions behind melipona and regional honey varieties—perfect for curious food lovers and anyone looking for a unique local experience.
📅 Saturday, April 11, 2026 (and every weekend)
🕒 3:00 PM
📍 Miel Nativa Kaban
🎟️ $450 MXN adults | $350 MXN children
📲 Reservations required: 999 642 6206
Expect a guided tasting where you’ll explore different types of honey, learn about their origins, and understand the cultural importance of native bees in the region.
A simple, flavorful plan—great for a slow afternoon in the city. 🍯✨
April 15 – Tribute to Pedro Infante
A heartfelt tribute honoring one of Mexico’s most iconic figures, Pedro Infante, commemorating 69 years of his enduring legacy. Organized by Sedeculta in collaboration with Hotel Boulevard Infante, this special event brings together music, tradition, and memory in the heart of Yucatán.
The day begins with a moving recreation of the funeral procession and wake, followed by an evening filled with ranchera music, featuring more than 30 artists on stage. With special guest Rafael Negrete, grandson of Jorge Negrete, the tribute becomes a powerful celebration of Mexican cultural heritage and timeless music.
Date: April 15, 2026
Time: 10:00 AM – 12:00 PM & 6:00 PM – 12:00 AM
Location: Funeraria La Luz del Cielo (C. 86 x 65 y 65A, Centro) & Hotel Boulevard Infante (Av. Itzáes #538 x 73, Col. Sambulá)
Admission: Free
April 23 – Rosetta x Rubra with Elena Reygadas & Daniela Soto-Innes | Dining Experience
Two of Mexico’s most celebrated culinary voices come together for a one-night experience in Hunik. Chef Elena Reygadas of Rosetta—ranked among Latin America’s 50 Best Restaurants—joins forces with Daniela Soto-Innes of Rubra for a collaboration that highlights sustainability, biodiversity, and a deep respect for ingredients.
This exclusive dining experience blends Reygadas’ refined, product-driven approach with Soto-Innes’ vibrant and contemporary interpretation of Mexican cuisine, now influenced by the tropical flavors of the Pacific. The result is a unique encounter where technique, identity, and creativity converge on every plate.
Date: Thursday, April 23, 2026
Time: Not specified
Location: Hunik
April 24 through 26 : The Coffee Summit Mérida 2026
Mérida becomes a hub for coffee lovers with the 9th edition of this event, bringing together key players from the coffee and hospitality industry in one place.
📅 April 24–26, 2026
📍 Centro de Convenciones Yucatán Siglo XXI
Over three days, expect tastings, exhibitions, talks, workshops, and networking spaces focused on coffee, hospitality, and emerging trends. Cafés, roasters, baristas, hotels, and restaurants come together to create an experience where innovation meets coffee culture.
Whether you’re into the industry or just want to try great coffee and discover new brands, it’s a solid plan to explore everything behind a great cup.
