Mérida’s culinary scene continues to evolve with creativity, passion, and a deep respect for local flavors. Each month, the city offers unique gastronomic experiences ranging from chef-led dinners and specialty tastings to festive culinary gatherings and seasonal menus.
Whether you’re a devoted foodie, an adventurous diner, or simply someone who loves discovering new flavors, this curated guide highlights the most exciting food-forward events happening in the city. From intimate culinary workshops to vibrant community food celebrations, here’s where to savor the best of Mérida this season.
April 8 – Wine Pairing Dinner at Proyecto Casa 459
An intimate evening where gastronomy unfolds slowly, guided by flavor, history, and great company. Proyecto Casa 459 opens its doors for a curated wine pairing dinner led by guest sommelier Javier Toledo, creating a sensory journey where each dish meets its perfect wine.
Designed for those who appreciate dining as a ritual, the experience highlights storytelling through flavors, thoughtfully selected wines, and a warm, vibrant atmosphere. From castacán al pastor to premium cuts, every course is carefully paired to elevate each ingredient and moment.
Date: April 8, 2026
Time: 8:00 PM
Location: Proyecto Casa 459, Santa Lucía, Centro, Mérida
Admission: $899 MXN per person
April 15 – Tribute to Pedro Infante
A heartfelt tribute honoring one of Mexico’s most iconic figures, Pedro Infante, commemorating 69 years of his enduring legacy. Organized by Sedeculta in collaboration with Hotel Boulevard Infante, this special event brings together music, tradition, and memory in the heart of Yucatán.
The day begins with a moving recreation of the funeral procession and wake, followed by an evening filled with ranchera music, featuring more than 30 artists on stage. With special guest Rafael Negrete, grandson of Jorge Negrete, the tribute becomes a powerful celebration of Mexican cultural heritage and timeless music.
Date: April 15, 2026
Time: 10:00 AM – 12:00 PM & 6:00 PM – 12:00 AM
Location: Funeraria La Luz del Cielo (C. 86 x 65 y 65A, Centro) & Hotel Boulevard Infante (Av. Itzáes #538 x 73, Col. Sambulá)
Admission: Free
April 23 – Rosetta x Rubra with Elena Reygadas & Daniela Soto-Innes | Dining Experience
Two of Mexico’s most celebrated culinary voices come together for a one-night experience in Hunik. Chef Elena Reygadas of Rosetta—ranked among Latin America’s 50 Best Restaurants—joins forces with Daniela Soto-Innes of Rubra for a collaboration that highlights sustainability, biodiversity, and a deep respect for ingredients.
This exclusive dining experience blends Reygadas’ refined, product-driven approach with Soto-Innes’ vibrant and contemporary interpretation of Mexican cuisine, now influenced by the tropical flavors of the Pacific. The result is a unique encounter where technique, identity, and creativity converge on every plate.
Date: Thursday, April 23, 2026
Time: Not specified
Location: Hunik
