Mérida’s culinary scene continues to evolve with creativity, passion, and a deep respect for local flavors. Each month, the city offers unique gastronomic experiences ranging from chef-led dinners and specialty tastings to festive culinary gatherings and seasonal menus.
Whether you’re a devoted foodie, an adventurous diner, or simply someone who loves discovering new flavors, this curated guide highlights the most exciting food-forward events happening in the city. From intimate culinary workshops to vibrant community food celebrations, here’s where to savor the best of Mérida this season.
Le Petit Chef & Friends – Immersive Dining Experience
Step into a world where gastronomy meets storytelling with Le Petit Chef & Friends, a one-of-a-kind 3D culinary show that transforms your dining table into a stage. This immersive experience blends projection mapping with a carefully curated menu, taking guests on a playful and visually stunning gastronomic journey.
Hosted at Hyatt Regency Mérida, the experience invites you to watch the tiniest chef come to life right on your plate, guiding you through each course with creativity, humor, and precision. It’s not just dinner—it’s a multisensory adventure designed for those looking to try something truly different.
Perfect for date nights, special occasions, or simply indulging in something extraordinary, this show promises to delight both your eyes and your palate.
Date: Various dates available
Time: Multiple seatings (check availability)
Location: Hyatt Regency Mérida
Admission: Reservation required (book at www.lepetitchef.com/merida)
Through April 26 : Oaxaca Visits La Estelar
Oaxaca lands in Mérida for a limited-run dining experience that brings together tradition, flavor, and mezcal in one table.
A four-course dinner designed as a cultural dialogue—highlighting the depth of Oaxacan cuisine, paired with one of its most iconic elements: mezcal.
Time: 8:00 PM
Price: $750 MXN per person (dinner + pairing)
What to expect:
A curated tasting menu rooted in Oaxacan gastronomy
Mezcal pairings that elevate each course
An intimate setting focused on flavor, culture, and experience
Reservations: Required — 999 271 3145
Limited capacity
April 24 through 26 : The Coffee Summit Mérida 2026
Mérida becomes a hub for coffee lovers with the 9th edition of this event, bringing together key players from the coffee and hospitality industry in one place.
📅 April 24–26, 2026
📍 Centro de Convenciones Yucatán Siglo XXI
Over three days, expect tastings, exhibitions, talks, workshops, and networking spaces focused on coffee, hospitality, and emerging trends. Cafés, roasters, baristas, hotels, and restaurants come together to create an experience where innovation meets coffee culture.
Whether you’re into the industry or just want to try great coffee and discover new brands, it’s a solid plan to explore everything behind a great cup.
April 27 : Noche de Americanos ☕️
A coffee takeover, but make it intentional.
Acervo Mezcalero—a space known for curated tastings and sensory experiences around agave spirits—opens its bar to a different ritual: coffee.
This time, guest barista Víctor Azcorra takes control with a concept centered on one classic that never misses: the Americano.
Date: April 27, 2026
Time: 8:00 PM
Where: Acervo Mezcalero
What to expect:
A bar-led experience focused on coffee from a mixology mindset
Different interpretations of the Americano—from classic to experimental
A more intimate, conversation-driven vibe (think bar seating, not café tables)
The usual Acervo atmosphere: dim, sensory, and built around flavor exploration
At its core, this is less about “going out for coffee” and more about rethinking it—same ritual, different energy.
April 30 : Wine Pairing Dinner Experience - Cien Fuegos
Cien Fuegos teams up with Don Leo for a curated 4-course wine pairing dinner that’s all about balance, flavor, and storytelling through each glass.
Guided by guest sommelier Lucía Fragoso, every course is matched with labels designed to elevate each bite—think thoughtful pairings, smooth transitions, and a night that builds as it goes.
When: April 30, 2026 · 8:00 PM
Where: Cien Fuegos
Menu: 4 courses + pairings
Pricing:
General — $1,750 MXN
Cava CF Members — $1,500 MXN
Reservations: 999 906 9455
Heads up: Limited capacity
An intimate dinner where wine leads the conversation and every course lands exactly where it should.
April–May : Wine Club Saturdays at Agua de Mar
A curated series of wine experiences with guest hosts, natural labels, and new ways to explore what’s in your glass.
📍 Agua de Mar Restaurante & Wine Bar
Saturday, April 25 — Selección Salvaje
• Special guest: Ciara Franco
• Guided tasting (4 wines): 7:00 – 9:00 PM
• Flight available: 2:00 – 11:00 PM
Saturday, May 2 — Meet the Producer
• Guest: Óscar Mancillas
• Tasting experience: 7:00 – 9:00 PM
• Flight available: 2:00 – 11:00 PM
• Prices: $650 MXN (flight) · $800 MXN (full tasting)
A relaxed, sensory-driven way to discover wine—no rules, just good bottles and better conversations.
May 2–3 : Back to the Natural — 5th Anniversary Experience 🌿
A celebration rooted in origin, land, and simplicity.
This anniversary brings together projects that share a common philosophy: respect the product, honor the territory, and cook from the roots.
📍 Espita
In collaboration with Baldío, Mestiza, Solferino Native, Casa Madero, and traditional cooks from Espita, the experience blends local ingredients, thoughtful cooking, and a strong sense of place.
📅 May 2–3, 2026
Experience options:
– Full experience (2 people): $9,500 MXN
Includes wine-paired dinner (May 2, 7:00 PM), accommodation, and brunch the next day (May 3, 10:00 AM – 1:00 PM)
– Individual pricing (no stay):
Dinner: $2,250 MXN
Brunch: $950 MXN
📲 Reservations: +52 986 114 3220
⚠️ Limited capacity
A weekend designed to slow down, gather around the table, and reconnect with food, people, and place.
May 9 : Sorbos y Bocados - Burguers and Coffee
Ametodo hosts a collaborative pop-up that brings together local food, coffee, and music into one laid-back evening.
The concept is simple but solid: rotating guest brands take over the space for a one-day experience.
For this edition:
- Burgers by San Jorge Burger (known locally for smash-style, comfort-forward builds)
- Coffee by El Cajecito (specialty coffee, likely espresso-based drinks + cold options)
- Curated vibe by En la Alemán (a collective that usually blends food + music culture)
Music leans into a chill, R&B/alt vibe inspired by Kali Uchis—so expect something more atmospheric than party-heavy.
Time: From 5:00 PM
Where: Amétodo
Format: Open entry · Pay as you consume
This type of event usually works best if you show up early—pop-ups like this tend to sell out on the food side before the night peaks.
