The Fascinating History Behind the Woman Who Inspired the Concept of Merida’s Newest Culinary Hot Spot: Micaela Mar y Leña
Written by Stephanie Carmon “Mi little girl taught me how to write, and asked me to tell my life story–how to describe the smell of the sea? The texture of firewood? How can I write about my passion without writing about the kitchen? I should write my recipes, my memories, memories of a seafood and wood-fired kitchen. [Town […]