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Siqueff Restaurant Merida Yucatan

Siqueff Restaurant: Los Huevos Motuleños and 90 Years of Culinary Tradition

Written by Stephanie Carmon Congratulations to Siqueff for 90 years of serving Yucatecans in Merida! If you have spent any time living in Yucatan, or have read anything about Yucatecan cuisine you will definitely have heard or tried the famous huevos motuleños. However, what might be new to you is the rich and endearing story […]

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From Yucatán to the Arab Emirates: Chef Wilson Alonzo Báez’s Global Culinary Journey

Chef Wilson Alonzo Báez is currently captivating the culinary world by representing Yucatán’s rich and vibrant heritage in the Arab world. After achieving the prestigious title of Best Cook of Yucatán 2023 and gaining widespread recognition through his renowned restaurant, Yaaxche, Alonzo now finds himself on a foreign yet exciting stage. His mission is clear:

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Doña Soco’s Melcocha: A Sweet Legacy in the Traditional Food of Yucatán

Mexico is the land of spectacular food, deep culture, and extraordinary folkloric art. The handmade popular art is a vibrant tapestry of color and tradition that weaves stories of ancient civilizations and modern celebrations. To witness the process of worn hands creating meticulously and meditatively is truly an honor. It is also fascinating how in

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The Mérida Seal: Celebrating Sustainable Gastronomic Spaces in the City

June 14, 2024 The city of Merida’s Directorate of Economic Development and Tourism has rolled out The Mérida Seal: Sustainable Gastronomic Space is a distinction awarded to establishments with good practices in the following areas: Responsible and local consumption Environmental management (water conservation, environmental culture actions, social responsibility actions, etc.) Promotion of art and culture.

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