For all things foodie and taking advantage of Yucatan’s incredible gastronomic offer, we get you lots of information about restaurants, bars, taco stands, market food, interviews with chefs, and more.
Written by Stephanie Carmon There are times in life when our biggest challenges are overcome by indulging in life’s simplest pleasures. Mexico is a land where a core part of their being revolves around food and family. In the Mexican kitchen, every ingredient is elaborated with tradition, pride and meaning. Monica, Sofia and Youssef’s brownies […]
Browniques Youssef: Find Healing in the Best Brownies in Town Read More »
Written by Stephanie Carmon Owner of Escargot Panaderia Francesa, Antonio Trujillo got his start learning how to make French bread with his friend Nico, 10 years ago in a bakery called El Horno Mágico in San Cristobal, Chiapas. However, that wasn’t his first experience in baking. He remembers when he was young he would help
Escargot Panaderia Francesa The Art Of Baking Mexcian & French Breads Read More »
Written by Stephanie Carmon This week we are joined by Stephanie’s auntie Bon and mother Catherine while wondering around Santa Ana and close by in the Centro of Merida, Yucatan. We are looking for cafes that serve great food and drinks for medium prices (most meals between $90-$150). Merida is becoming such a foodie haven
MID CityBeat Foodie 7 Fav Cafes In Santa Ana & Centro Read More »