Where to Eat

Yucatan is a foodie haven and we will get you some of the best spots for fine dining, tacos stands, cafes for breakfast, lunch or dinner!

Romantic heart-shaped pool and underground cenote at Cenote San Ignacio eco-park near Mérida, Yucatán

Cenote San Ignacio: Mérida’s Closest Escape for Nature, Romance & Fine Dining

Just 30 minutes outside of Mérida, nestled in the quiet town of Chocholá, you’ll find Cenote San Ignacio—a full-on eco-experience that blends nature, food, and romance in one unforgettable setting. This isn’t just a quick cenote stop. It’s a place to spend the whole day (or even the night), whether you’re in the mood for […]

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Eat Like a Local: MID City’s Top 7 Restaurants on Calle 47 in Mérida Yucatán

Old favorites, new gems, and everything in between. Once a quiet street tucked between Paseo de Montejo and Parque Santa Ana, Calle 47 in the Historic Centro of Mérida, Yucatan has blossomed into one of the city’s most exciting culinary destinations. Lined with tropical palms and colorful colonial façades, this buzzing corridor—we’ve fondly dubbed the

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El Templo Gastro Barrio: A Beloved Mérida Classic That Still Rocks After 19 Years

You know those places that somehow feel like home the moment you walk in? The kind of restaurant that’s been around for nearly two decades, survived gentrification waves, economic dips, changing trends—and still packs a punch with amazing food, funky charm, and unbeatable hospitality? That’s El Templo. We stopped by this Mérida institution recently (located

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The Ninth Edition of Club Sibarita Yucatán Food Fest, Presented by Bohemia, Starts on March 20!

Jonatan Gómez-Luna, This Year’s Guest of Honor, to Receive the Golden Key by Agua de Rosas Mérida, Yucatán – February 11, 2025 – After nine consecutive years of success, with over 100 participating chefs and nearly 18,000 attendees since 2017, the Club Sibarita Food Festival is back! Taking place from March 20 to 22, this

The Ninth Edition of Club Sibarita Yucatán Food Fest, Presented by Bohemia, Starts on March 20! Read More »

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