Foodie News

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Cerveza Nicté

🍺 Exploring Cervecería Nicté: A Hidden Gem in Mérida’s Craft Beer Scene 🌺

If you’re out by the airport and notice a massive warehouse—its façade adorned with a bold and vibrant mural, a mosaic of Yucatecan culture featuring images of a mestiza, local flora and fauna, and an adorable dog—you’ve happened upon Cervecería Nicté. Opened less than a year ago, this family-owned brewery, inspired by Mayan culture and

🍺 Exploring Cervecería Nicté: A Hidden Gem in Mérida’s Craft Beer Scene 🌺 Read More »

Gathering of Traditional Cooks in Campeche: September 27 and 28

Are you ready to immerse yourself in the rich culinary traditions of Campeche? From Friday, September 27th to Saturday, September 28th, Campeche will host the State Gathering of Traditional Cooks—an exciting event that invites you to experience the expertise and flavors of four remarkable cooks from Champotón, Bécal, Pocyaxum, and the Los Laureles Guatemalan community.

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From Yucatán to the Arab Emirates: Chef Wilson Alonzo Báez’s Global Culinary Journey

Chef Wilson Alonzo Báez is currently captivating the culinary world by representing Yucatán’s rich and vibrant heritage in the Arab world. After achieving the prestigious title of Best Cook of Yucatán 2023 and gaining widespread recognition through his renowned restaurant, Yaaxche, Alonzo now finds himself on a foreign yet exciting stage. His mission is clear:

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