For all things foodie and taking advantage of Yucatan’s incredible gastronomic offer, we get you lots of information about restaurants, bars, taco stands, market food, interviews with chefs, and more.
Plaza Carmesí: Merida Centro’s Newest Hot Spot for Shopping, Coffee & Cuisine Plaza Carmesí The newest addition to the historic […]
Plaza: Carmesí: Merida Centro’s Newest Hot Spot for Shopping, Coffee & Cuisine Read More »
MID City’s Top Picks for Gourmet Dining in Merida, Centro Merida has become a wonderland for the foodie and in
MID City’s Top Picks for Gourmet Dining in Centro Read More »
Written by Stephanie Carmon Sabor a Yucatan: Promoting Yucatecan Gastronomy Virtual Classes with some of Yucatan’s Best Chefs As we
Sabor a Yucatan: Promoting Yucatecan Culinary Sector Read More »
Tierra de Cafe: Small Family Coffee Farmers from the Highland of Chiapas The rich & flavorful coffee of Tierra de
Tierra de Cafe: Small Family Coffee Farmers Chiapas Highlands Read More »
Written by Nik Jameson What do I do with those piles of delicious smelling spices at the market? What is
Secrets of the Yucatecan Kitchen: How To Make Sikil Pak Read More »
Written by Nik Jameson Today we are going to learn to cook with Yucatan’s famous red achiote paste and oddly
Secrets From The Yucatecan Kitchen: Red Achiote & Bitter Orange Marinade Read More »
Written by Stephanie Carmon “When you drink Katun on the rocks it’s like drinking water from the cenote.” A couple
Yucatan’s Budding Gin Industry: Katun Gin Read More »
Written by Shelley Marmor Yucatán Social Enterprise Offers Educational Stingless Bee Honey Tastings With 20,000 species of bees, and honey a staple superfood
What Is Honey? Miel Nativa Aims To Educate About This Sweet Superfood Read More »
Written by Stephanie Carmon A few weeks ago I stumbled upon a small treasure right in the heart of Merida.
Puras Cosas Buenas A Holistic Treasure In The Heart Of Merida Read More »
Written by Nik Jameson Next stop on the culinary tour of Yucatecan is to explore the local beans, squash, and
Tastes From The Yucatecan Market Nik Jameson’s: Three Bean Chili Read More »
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